Our Story
We provide beef, chicken, veggie and vegan Momos, made with locally-grown produce and poultry. We aim to provide the best Momos in Toronto, both in taste and use of healthy ingredients.
We are grounded in ecologically sustainable practices. We grow some of the ingredients in our backyards in Scarborough and source others from local Ontario farmers. We want to gel our lived experiences with the present in our culinary creations for a sustainable future.
The Squad
We are two newcomer, indigenous families from Nepal. We love cooking and growing food. We want to introduce our children, eleven-year-old Yasmeen and two-and-half year-old Arniko, to the wonderful fruits of our environment and teach them to be their caretakers.